The influence of UV C on tolerance of Pisum sativum antioxidant system to abiotic stresses

  • I. V. Zhuk Institute of Cell Biology and Genetic Engineering, National Academy of Science of Ukraine, Ukraine, 03143, Kyiv, Academika Zabolotnoho str., 148 https://orcid.org/0000-0002-2496-2576
Keywords: Pisum sativum L., UV-C, hydrogen peroxide, wounding stress, flooding

Abstract

Aim. Advantages of using UV-C for plant protection include its non-toxicity, broad-spectrum antipathogen activity without risk of developing resistance, low cost, and ease of application. However, plants exposed to UV-C may be further weakened by abiotic stresses. This research is to investigate the impact of abiotic factors on plant sensitivity to UV-C, using pea (Pisum sativum L.) as a model. Methods. Mechanical wounding was applied to leaves of pea plants (cv. Aronis), and water levels were raised to simulate flooding. Plants were irradiated with UV-C at 10 kJ/m². Endogenous hydrogen peroxide content, as well as morphometric growth parameters of roots and leaves, were measured during the experiments. Experiments were repeated three times and analyzed statistically. Results. UV-C exposure induced oxidative stress, as evidenced by a marked increase in H₂O₂ levels by day 4. The highest fluctuations in H₂O₂ were recorded under combined stress (flooding + UV-C), peaking on day 10. In wounded plants, the response was more complex and prolonged, with the combination of wounding and UV-C showing the highest H₂O₂ accumulation on day 7. Conclusions. Combined mechanical injury and UV-C irradiation synergistically enhanced oxidative responses, exceeding the effect of either factor alone, suggesting an amplified stress signaling interaction.

References

Zulkifli N. A., Izhar Khairul M. A. A., Lau H. Y., Azizi M. M. F. Advances in irradiation technology for plant disease resistance: a review. Agricultural Reviews. 2024. Vol. 45 (1). P. 25–34. https://doi.org/10.18805/ag.RF-284.

Pelayo D., Hernández-Pellón A., Santos G., Rumayor M., Ortiz I., Rivero M. J., Performance of high-efficiency UV-C LEDs in water disinfection: experimental, life cycle assessment, and economic analysis of different operational scenarios, Journal of Environmental Management. 2024. Vol. 364. 121442. https://doi.org/10.1016/j.jenvman.2024.121442.

Sonntag F., Liu H., Neugart S. Nutritional and physiological effects of postharvest UV radiation on vegetables: a review. Journal of Agricultural and Food Chemistry. 2023. Vol. 71 (26). P. 9951–9972. https://doi.org/10.1021/acs.jafc.3c00481

Keszthelyi S., Gibicsar S., Binder A. et al. Impact of UV-C irradiation on storage pests with different ecological functions and the viability of the treated grains. Journal of Plant Protection Research. 2024. Vol. 64 (4). P. 384–393. https://doi.org/10.24425/jppr.2024.152885

Zhuk І. V., Shylina Ju. V., Dmitriev A. P. Effect of biotic elicitor and donor NO treatment in complex defence of wheat plants against hypoxia and wounding stress. Factors in experimental evolution of organisms. 2022. Vol. 30. P. 73–78. https://doi.org/10.7124/FEEO.v30.1464. [in Ukranian]

Zhuk I. V., Shylina Ju. Effect of nicotinic acid in defence of wheat plants against hypoxia under flooding stress. Factors in experimental evolution of organisms. 2023. Vol. 32. P. 91–95. https://doi.org/10.7124/FEEO.v32.1542 [in Ukranian]

Zhuk I. V., Shylina Ju. V., Kovbasenko R. V. The induction of non-specific immunity of wheat by UV-C treatment and kojic acid as a biotic elicitor. Factors in experimental evolution of organisms. 2024. Vol. 34. P. 160–164. https://doi.org/10.7124/FEEO.v34.1675 [in Ukranian]

Tibaldi C., Oliveira S., Dinelli G., Marotti I., Raymundo A. Nutritional features of organic peas (Pisum sativum L.) cultivated in different Italian environments and rheological profile of pea-enriched crackers. J. Sci. Food Agric. 2025. Vol. 105. P. 3606–3619. https://doi.org/10.1002/jsfa.14156.

Samy M. A., Ramasamy P., Chinnusamy A., Kumar V. S. B. Legumes: physiology and molecular biology of abiotic stress tolerance. Springer : Singapore, 2023. 390 p. https://doi.org/10.1007/978-981-19-5817-5.

Chen L.-M., Kao Ch.-H. Effect of excess copper on rice leaves: evidence involvement of lipid peroxidation. Bot. Bull. Acad. Sin. 1999. Vol. 40. P. 283–287.

Ang M., Saju C. Y., Porter J. M. et al. Decoding early stress signaling waves in living plants using nanosensor multiplexing. Nat Commun. 2024. Vol. 15. 2943 https://doi.org/10.1038/s41467-024-47082-1.

Eckardt N. A., Avin-Wittenberg T., Bassham D. C. et al. The lowdown on breakdown: Open questions in plant proteolysis, The Plant Cell. 2024. Vol. 36 (9). P. 2931–2975. https://doi.org/10.1093/plcell/koae193.

Lauria G. C. Ceccanti, E. Lo Piccolo et al. “Metabolight”: how light spectra shape plant growth, development and metabolism. Physiol Plant. 2024. Vol. 176 (6). e145872024. https://doi.org/10.1111/ppl.14587.

Jazayeri S. M., Aarrouf J., Urban L., Lopez-Lauri F. Comparison of the effects of UV-C light in the form of flash or continuous exposure: a transcriptomic analysis on Arabidopsis thaliana L. International Journal of Molecular Sciences. 2024. Vol. 25 (24). 13718. https://doi.org/10.3390/ijms252413718.

Pons C., Mas-Normand L., Chevallier O. et al. Priming for drought resistance: UV-C flashes triggered pipecolate accumulation and dehydration avoidance in Capsicum chinense Jacq. but induced no growth or metabolic costs, Environmental and Experimental Botany. 2024. Vol. 226. 105873. https://doi.org/10.1016/j.envexpbot.2024.105873.