Zhuk, V. P., Institute of Food Biotechnology and Genomics, NAS of Ukraine, Ukraine, 04123, Kyiv-143, Osipovskogo str., 2a, Ukraine

• Faktori eksperimental'noi evolucii organizmiv Vol 20 (2017) - Molecular and cell biotechnologies
  The fatty acids content of calli cultures from different explant types of amarantus plants
  Abstract  PDF (Українська)