Розвиток біосенсорних технологій для визначення генетично модифікованих організмів
Анотація
Протягом майже трьох десятиліть після того, як генетично модифіковані організми (ГМО) були вперше комерціалізовані, генетично модифіковані (ГМ) культури здобули перевагу над своїми традиційними аналогами. Основними ознаками, привнесеними в комерціалізовані рослини, є стійкість до гербіцидів та шкідників. Впровадження ГМ культур в сільське господарство призвело до підвищення продуктивності сільськогосподарських культур. Незважаючи на їх швидке та широке впровадження МО викликали занепокоєння суспільства щодо їх впливу на здоров’я людини та довкілля, що обумовило стурбованість споживачів безпекою трансгенних харчових продуктів. Постановка питання про моніторинг та перевірку присутності ГМО в сільськогосподарських культурах та харчових продуктах викликала інтерес до розробки аналітичних методів для чутливого, точного, швидкого та дешевого детектування ГМО. ДНК біосенсори (геносенсори) були задумані як нова технологія виявлення ДНК, яка може замінити нинішні методи на основі ампліфікації, що потребують вартісного обладнання та висококваліфікованого персоналу. Цей огляд підсумовує розгляд ряду досліджень щодо застосування геносенсорних технологій для якісного та кількісного визначення трансгенних ознак.
Посилання
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